Free Delivery on all orders in DFW.
Free Delivery on all orders in DFW.
Brownie topped with turtle fudge cookie dough. Sprinkled with walnuts and pecans. Click on "Delicious Treats" tab in menu to learn more!
Brownie topped with peanut butter chocolate chip cookie dough. Sprinkled with chocolate chips. Click on "Delicious Treats" tab in menu to learn more!
Cookie topped with praline icing and pecans. Cookie is light and crunchy. Praline icing is what makes this cookie special; it is caramelized from brown sugar and cream. Topped with pecans to give cookie authentic texture and taste. Click on "Delicious Treats" tab in menu to learn more!
Fresh apple pie with cinnamon roll crust on the top. Made with fresh apples; filling made with brown sugar, cinnamon, and cream. Top crust made with butter, brown sugar, and cinnamon; sprinkled and then rolled into crust. Click on "Delicious Treats" tab in menu to learn more!
Topped with fresh apples, oatmeal clusters, pecans and walnuts. Caramel drizzled over top of apples and oatmeal clusters. Crust underneath is very light and crispy. The light crust underneath, fresh apples and oatmeal clusters on top make this dessert truly a favorite. Click on "Delicious Treats" tab in menu to learn more!
Peach cobbler with pecans baked into the crust. Crust sprinkled with cinnamon to make the flavor stand out in this traditional southern favorite. Click on "Delicious Treats" tab in menu to learn more!
Crust made out of almonds, oatmeal, and coconut oil. Filling made out of almond milk, pure vanilla, and organic cane sugar. Cream topping made from coconut milk, pure vanilla, and powdered sugar. Topped with fresh sliced bananas. Click on "Delicious Treats" tab in menu to learn more!
A light and fluffy, moist cake made with fresh strawberries and fresh strawberry buttercream icing. Buttercream lemon icing on inside of cake is made with fresh squeezed lemon. Click on "Delicious Treats" tab in menu to learn more!
Treat Yourself © 2018 - All Rights Reserved.
This website uses cookies. By continuing to use this site, you accept our use of cookies.